Thanksgiving Dinner


 Thanksgiving is my favorite holiday. I love the act of fellowship when family and friends gather around a table to share words of thanks for blessings of the past year. This year has given us a lot to be thankful for: we are hosting my parents for the first time in two years, all of us now vaccinated against Covid and safe to travel cross-country. As a public school teacher, I'm also thankful to have live students back in the classroom this year, returning from the hybrid/virtual model we've been teaching for more than a year.

This Thanksgiving plate features roast turkey, glazed carrots, fresh cranberry/apple relish, mashed red bliss potatoes, creamed spinach with shallots, and gravy made from fresh pan drippings. This is just a small sampling of the bounty we prepared or was shared by others. One of the new recipes we included this year was a roast sweet potato puree with coconut milk and thai curry seasonings.

The ceramic plate (in the photo above) is from a china set we acquired at an estate sale years ago. But we never knew its provenance until researching it on Thanksgiving morning. Apparently, this pattern was manufactured by a company which went out of business more than a hundred years ago. That is, we are eating off century old porcelain.

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